Not all sweeteners are created equal.

Most are just there to make things taste sweet. Sometimes, they can even cause damage to your teeth.

Xylitol and erythritol?

They're a little more interesting.

Because when it comes to your oral microbiome, these two sweeteners can do way more than just satisfy your sweet tooth.

Let's start with xylitol.

Xylitol is especially interesting because cavity-causing bacteria doesn’t metabolize it the way it metabolizes regular sugar.

Research has even found that regular xylitol use can reduce levels of Streptococcus mutans, one of the bacteria associated with tooth decay.

It can also help reduce plaque accumulation and support healthier gums.

That's a lot more impressive than simply tasting sweet.

Then there's erythritol.

Erythritol has its own credentials.

Research suggests it can reduce plaque buildup and interfere with the ability of certain oral bacteria to adhere to your teeth.

It's also been shown to reduce levels of some cariogenic bacteria in plaque and saliva.

That's what we love about ingredients like these.

They don't need a complicated explanation.

They're sweet.

They taste good.

And there are research-backed reasons behind why we use them.

So the next time you see xylitol or erythritol on an ingredient label...

Don't just think sweetener.

Think:

Oral care ingredient.