Tuesday, August 4 • 5 PM–6 PM PDT
Busy weeknights don't have to mean takeout. Join Dawn Perry, Cookbook Author and Editorial Director of Breville+, for a live Williams Sonoma Countertop Cooking School where two family-friendly chicken recipes go head-to-head — and the toughest judges of all, a panel of kids, decides the winner.

Together we'll make 6-Ingredient Enchiladas Verdes and Ultimate Roast Chicken Thighs with Vegetables while you pick up practical techniques, smart shortcuts, and recipes you'll come back to long after class ends.

And it's for a good cause: all proceeds from ticket sales of our 2026 Countertop Cooking School classes go to No Kid Hungry's campaign to help end childhood hunger in America.

Dawn Perry

Cookbook Author & Editorial Director of Breville+

With years of experience developing approachable recipes and teaching home cooks, Dawn makes every step feel simple. Join her in the kitchen to learn techniques, build confidence, and create meals you'll want to make again and again.