At its peak, fresh corn brings just the right amount of sweetness and crunch to complement robust wild salmon, flaky white fish, and sweet Alaskan crab. Whether it's charred on the grill, tossed into a salsa, or folded into a relish, it's one of our favorite ways to celebrate the abundance of late summer.

Here are five recipes that make the most of this delicious summer pairing:

The combination of sweet corn and buttery sablefish makes for a satisfying sheet pan meal, all ready in under 30 minutes. 

A colorful bowl packed with flaky fish, hearty grains, and a corn salsa that adds just the right amount of sweetness and crunch.

A rich, spiced tomato jam pairs beautifully with fresh corn and the robust flavor of wild salmon for an easy meal en papillote.

Juicy peaches, charred corn, and meaty halibut are made for warm evenings outside. The smoky-sweet salsa does all the heavy lifting.

A seafood-inspired take on Mexican street corn, combining it with sweet crab, salty cheese, and a little spice into one seriously satisfying side — or even a light meal.

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