Hi there,
I’m Rhea from ChocZero & I wanted to thank you for joining our mailing list!
I’ve been with us from the start. After I lost over 200lbs on keto, I teamed up with our founder Michael to create a company that made sugar free treats which met my standards of what a good dessert should taste like.
That’s why our monk fruit is mixed with prebiotic fiber instead of erythritol or aspartame or other artificial sweeteners like other brands. I hate the aftertaste of fake sugar and I don’t like artificial ingredients.
It’s also why we don’t use dyes like Red-40 and why we use only non-GMO ingredients. I hate the junk in junk food. I want to make a dessert that makes a difference—and tastes like the classic treats you indulged in as a child because it's as real as they were, just without the sugar.
Besides the zero standing for zero sugar and zero erythritol, it also stands for no wheat. We’re a gluten-free factory and facility. In addition, we have numerous dairy free options available in dark chocolate along with many of our spreads like our Strawberry Jam.
My favorite thing about ChocZero, though? We’ve done it all without investors. There’s no board of directors here trying to get us to participate in shrinkflation or make us cut corners with ingredients. We’re a family-owned company with family values. It’s just me, Michael, and a handful of other people showing up daily to make magic happen from our warehouse & factory in Southern California.
I can't wait to see what treats you choose. If you're lost, I highly suggest our best-selling candy bar —Michael named it after me because Snickers™ used to be my favorite treat.
XOXO,
Rhea & the ChocZero Team |
