Bake sourdough pretzels, flammkuchen, and more. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| Save 20% on the Ooni Koda 2 Max Starter Bundle until 9/11. Shop now. | | | Bring Munich to your backyard | | | You don't need a trip to Germany (or a massive beer tent) to celebrate Oktoberfest this year. It’s really all about great beer, high spirits, and unforgettable food shared with good friends. Fire up your Ooni, set the table, and host your own epic Bavarian cookout. | | |  | | Sourdough soft pretzels with obatzda cheese dip | The vibe: The ultimate German beer garden staple.
Why they're ideal for Oktoberfest: Freshly baked, chewy sourdough pretzels brushed with a salty crust, paired with Obatzda: a traditional Bavarian dip made with Camembert, cream cheese, paprika, and a splash of German beer. | | | | | | |  | | | Spatchcock roast chicken with lemon, garlic and herb butter | | | | While it’s not strictly traditional Wiesn-Hendl, our spatchcock roast chicken is every bit as crispy, juicy, and crowd-pleasing as the tent classic. | | | | | | | | | |  | | | Beer-infused pizza dough | | | | Nothing says Oktoberfest like beer, so why not put it straight in your dough? Swapping water for a malty German lager gives your crust a rich, slightly sweet flavor and a gorgeous golden rise in high heat. | | | | | | | | | |  | | | Traditional flammkuchen | | | | For a savory sweet hit between swigs, try this crispy base topped with crème fraîche, caramelized onions, and smoky bacon lardons. | | | | | | | | | | | | | Get the gear to celebrate | | | |  | | | | Ooni Halo Core Spiral Mixer | | | | Mix up batch after batch of heavy pretzel and beer-infused pizza dough effortlessly, to feed your entire Wiesn crowd. | | | | | | | |  | | | | Ooni Karu 2 Pro Multi-Fuel Oven | | | | Get that authentic, wood-fired Oktoberfest flavor and deep flame-char right in the comfort of your own backyard. | | | | | | | |  | | | | Ooni Roasting Pan | | | | The ultimate versatile essential for searing classic German bratwursts or roasting a crisp, juicy Wiesn-Hendl chicken. | | | | | | | | | | | |
