Watch our new series! Episode 1 is out now. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| Introducing | | Proving with Ooni | |  | | Watch the award-winning, London-based Bad Boy Pizza Society battle each other to settle some of pizza's most controversial debates. | | | | Welcome to Proving with Ooni, our new test-kitchen, launching exclusively on Ooni’s YouTube channel, hosted by Bad Boy Pizza Society. | | | | | | | | | | | | |  | | | | Meet the Bad Boys | | | Four university mates turned two-time National Pizza of the Year winners in the UK. Together, they’re Bad Boy Pizza Society.
For episode one, see the boys go head-to-head to bake the ultimate Margherita across four different regional styles: Neapolitan, New York, Sicilian and New Haven.
Let the completely objective scientific investigation begin. | | | | | | | | | | | | | |  | | | New York | | | Fresh yeast, a little sugar and 63% hydration.
Their New York dough comes with a crash course in the science of mixing, fermentation and what’s actually going on while your dough sits there apparently doing nothing. | | | | | | | | |  | | | Sicilian | | | Same dough, with bigger ambitions.
480g of the New York dough, in an Ooni Detroit-Style Pizza Pan. See the difference overnight proofing can make, learn the proper dimpling technique, and see how the game is changed. | | | | | | | |  | | | New Haven | | | Char is a feature, not a flaw.
58% hydration. 100% Manitoba flour. No sugar. No oil. But a little more yeast than its competitors. We’re chasing “Crispy. Chewy. Charred.” | | | | | | | |  | | | Neapolitan | | | The one that wrote the rulebook.
00 flour. No sugar. AVPN guidelines. A room-temperature bulk fermentation, followed by a 6–8 hour prove.
History is shared. Technique is displayed. Crimes against Naples may be committed. | | | | | | | | | | | And now, a word from our sponsor... | | Conveniently, that's us. | | | | Check out the gear giving the Bad Boy Pizza Society the edge on this episode of Proving with Ooni. | | | |  | | | | | | Ooni Halo Core Spiral Mixer | | | | The everyday all-rounder for bakery-smooth dough and more at home. | | | | | | | |  | | | | | | Ooni Koda 2 Pro | | | | The next evolution of the global best-selling pizza oven of all time. | | | | | | | |  | | | | Ooni Rotating Stone | | | | Take the hassle out of turning pizza and get an effortlessly even sear on all sides. | | | | | | | | | | | | |
