Two attempts at a pepperoni pizza with very different results. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Discover our latest offers.
Explore the latest ways to save across Ooni products, bundles and more.
See offers. | |  | | Proving with Ooni • Episode 2 | | Making every mistake (so you don't have to) | Claire has never made pizza before, and now she has one job: To make Bad Boy Pizza Society’s signature pepperoni pizza.
To succeed, Claire needs to achieve it all: No flop. Crunchy crust. A little char. Perfectly distributed toppings.
In round 1, she’s completely on her own. In round 2, Sam, from Bad Boy Pizza Society, gives her a few well-placed tips. | | Watch episode 2 | | This video is in English, but automatic YouTube subtitles are available. | |  | | Round One | | No help. No mercy. | The dough is ready and the oven is hot, so what could possibly go wrong? Plenty, apparently.
Watch to learn… - What kind of topping technique earns the comment: “nice and unorthodox.”
- Can a pizza with a hole and a launch flop be saved?
- What's the mistake every amateur needs to make in their journey?
| | Watch round 1 | | |  | | Round Two | | Enter the professional | Enter Sam from Bad Boy Pizza Society, here to help.
Watch to steal these tips… - Which stretching technique will save you from dreaded holes and thin patches?
- How can you practise launching before sacrificing a real pizza?
- What’s the right amount of cheese to take a pizza from gloopy to gorgeous?
| | Watch round 2 | | | | Behind the Scenes | | Ooni Koda 2 Max |  | Which magnificent oven supported our amateur and pro during this trial?
With cooking space for two pizzas side by side, independent heat zones, and digital displays, Ooni Koda 2 Max gives you serious control as you journey from beginner to professional. | | Discover Ooni Koda 2 Max | |  | Psst, missed episode 1?
Watch the Bad Boy Pizza Society battle for best Margherita pizza style: Neapolitan vs Sicilian vs New York vs New Haven. Watch now. | | | |
