Tailgating season is officially here, and nothing brings fans together like fresh, flame-cooked food straight out of the parking lot.
Whether you need ultra-portable convenience or heavy-duty feeding power for the entire crew, Ooni Koda 2 and Koda 2 Pro make stadium setups effortless. | | |
 | | The Compact MVP Ooni Koda 2 (14”) Ultra-portable: Weighs just 35 lbs with folding legs, making it simple to pack alongside your cooler and chairs.
Next-gen tech: Features G2 Gas Technology™ with a tapered flame for ultra-even cooking and 20% faster stone reheating.
Speed & versatility: Reaches up to 950°F to turn out 14” Neapolitan-style pizzas, charred sliders, or roasted sides in 60–90 seconds. | | |
 | | The Crowd-Pleaser Ooni Koda 2 Pro (18”) Expanded 18” cooking area: Built to feed big tailgating groups with room for 16”+ extra-large pies or multiple cast-iron skillets at once.
Dual-zone precision: Dual G2 gas burners provide complete control over heat distribution. No cold spots and zero hassle.
Pro-level styling: Sleek design available in premium finishes, including built-in digital temperature monitoring so you never miss a play. | | |
 | | We’re taking the ultimate tailgate setup on tour.
Join Ooni and former NFL player turned chef Derrell Smith as we cook up legendary game day bites live.
Date: October 24, 2026
Location: Bevo Blvd at The University of Texas at Austin
Time: Begins 4 hours prior to kick off time | | |
