HARVESTED AND PRESERVED IN ALASKA

Seafood is harvested off the shores of Alaska (with different species sourced from different fisheries), then promptly cleaned and frozen to preserve freshness.

PROCESSED + PORTIONED IN THE U.S

After the initial freeze, seafood is processed, quality-checked, and packed at U.S. facilities — either locally in Alaska or shipped frozen to a co-packager in the Pacific Northwest. (Not processed abroad.)



This can include pin bone removal (when needed), cutting portions, final quality checks, and finishing with a protective ice glaze.

STORED COLD UNTIL IT'S TIME FOR YOUR DELIVERY

Seafood is held at cold storage in Washington for a week or two until it’s time to ship, then moved by freezer trucks to regional fulfillment centers around the country.

SHIPPED TO YOUR DOOR AND ENJOYED BY YOU

The last step is simple: storing your seafood correctly once it arrives.

ONE BITE IS ALL IT TAKES TO TASTE THE DIFFERENCE

Wild Alaskan Company members get healthy, sustainably sourced seafood delivered directly to their doorsteps. It’s 100% wild-caught, never farmed, and has been frozen at peak freshness with no additives or chemicals.