Watch 2 pro chefs go head-to-head for the perfect NY slice. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| Proving with Ooni • Episode 3 | | Who will outcrisp the competition? | Bad Boy Pizza Society is back, taking on the iconic New York-style slice.
Watch two professional pizza chefs go head-to-head as they mix, stretch, launch and bake, sharing the tricks behind that sturdy, crispy NY crust – including the oven temperature tweak that makes all the difference.
This video is in English, but automatic YouTube subtitles are available. | | Watch episode 3 | | | What makes the perfect NY slice? |  | - The fold test: Ensuring zero slice flop when picked up
- Sauce balance: The ideal sauce-to-crust ratio
- Crust texture: Delivering the perfect crunch
- Cheese coverage: Even, beautifully melted topping
| | Tune in for the technique | | |  | | Recipe Highlight | | Feeling inspired? | | Time to bake your own. Fire up your oven and follow our step-by-step Ooni NY Style Pizza Dough Recipe to get that authentic pizzeria-style crunch at home. | | Get recipe | | | | Gear up like Bad Boy Pizza Society |  | | Ooni Koda 2 Range Gas-Powered Oven | | Buy now | | |  | | Ooni Digital Infrared Thermometer | | Buy now | | | | | | Missed the other episodes?
Watch more of the Bad Boy Pizza Society in action over on our YouTube page.
Episode 1: Margherita done 4 ways - Neapolitan, New York, Sicilian and New Haven Apizza
Episode 2: Amateur vs. Pro - Can a beginner make pro-level pizza in one lesson? | | | |
