From Frunk to Table

Michelin-starred Chef Brandon Jew and his family are built for Lucid Gravity. As executive chef and co-owner of the celebrated Chinese-American restaurant, Mister Jiu’s, his days are driven by the demands of the kitchen and an unwavering commitment to his family, all while staying connected to the city and culture that inspires him.

In Episode 2 of our Life With Lucid series, follow Brandon through San Francisco as he moves between family meals, restaurant service, and moments of quiet behind the wheel of his Lucid Gravity. Discover how he creates space for family, community, and culinary excellence, without missing a beat.