Hi ,

Fall cooking has a way of getting a little beige. Roasted squash, soup, a grilled cheese. All delicious, all better with a spoonful of Chili Crunch.

Here are three ways to use it this season:

1. Put it in your pumpkin ramen.

Our Roasted Pumpkin Ramen is a creamy coconut-pumpkin broth with roasted kabocha squash, ready in about 40 minutes. Finish each bowl with a drizzle of Chili Crunch.

2. Make squash the star.

Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews is a gochujang-marinated roasted squash over a spicy Chili Crunch crème fraîche, topped with candied cashews. It works as a holiday side or a weeknight dinner.

3. Upgrade your grilled cheese.

Tuck two teaspoons of Chili Crunch between the cheese slices in our grilled cheese. It’s a Momofuku family meal favorite, and it’s the best thing to dunk in tomato soup.

Haven’t tried Chili Crunch yet? Grab the Original, or try the Chili Crunch Sampler to find your favorite flavor.

Thanks,

The Momofuku Goods Team