Hi ,

We’ve been thinking about this a lot, so we’re just going to say it. Here are our hot takes:

1. Eggs without Chili Crunch are just a rough draft.

Fried, scrambled, jammy, whatever. Original Chili Crunch finishes the job.

2. Soy & Scallion is not “plain.” It’s “confident.”

No heat, no fuss, no notes. Soy & Scallion Noodles are salty, sweet, and savory, and they don’t need your approval.

3. If your noodles don’t tingle back, are they even trying?

Tingly Chili Noodles bring Sichuan spices and a numbing finish. You’ll feel it.

4. A grilled cheese with no Chili Crunch is a missed opportunity.

Two teaspoons between the cheese slices changes everything.

5. You don’t have to pick a favorite Chili Crunch.

Mild Garlic, Extra Spicy, Hot Honey, and Black Truffle all deserve a spot. The Chili Crunch Sampler lets you try them side by side.

Okay, that’s enough opinions. Go eat something.

Thanks,

The Momofuku Goods Team