Recipe header for "Pomegranate Gummy Worms" showing a pile of translucent red gummy worms on a white plate.

Hi there,

Our pomegranate gummy worms were a big hit last year. So I thought I’d send you the recipe in time for Halloween.

The gummy worm’s popularity makes sense considering Halloween runs on candy. I say embrace the fun of candy season but make low-sugar swaps when you have the time.

This homemade candy recipe takes five minutes of hands-on time and is one of the easier ones in my family’s rotation.

Ingredients:

1.5 cups water OR pomegranate juice
1 stick pack LMNT Citrus Salt OR Watermelon Salt
4 tbsp grass-fed beef gelatin

Directions:

In a small saucepan, combine the water or pomegranate juice with the LMNT stick pack.
Whisk in the gelatin and stir until fully dissolved.
Remove from heat, pour into a gummy worm mold or a square dish, and refrigerate for 30 minutes or until set.

Enjoy!

Stay Salty,
Robb and the LMNT Team

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