Hi ,

Happy first Sunday of November. The clocks went back, you got an extra hour, and it’s already getting dark by dinner.

Here are three easy ways to put that hour to good use (or skip the extra effort entirely):

Chili Crunch on breakfast.

Slow Sunday morning? Spoon Chili Crunch over fried eggs and toast. It takes about two minutes.

Noodles for a weeknight dinner.

When it’s dark at 5 and you don’t feel like cooking, Tingly Chili Noodles are ready in minutes. Add a fried egg or some leftover veggies and you’re done.

A sauce for everything else.

Roast, grill, or stir-fry whatever’s in the fridge, then finish it with one of our new sauces. Sweet & Spicy on chicken, Miso Ginger on salmon, Momoyaki on anything that needs a glaze.

Want all of it in one box? Build your own bundle with your favorite Chili Crunch, noodles, and sauces, and stock up for the short days ahead.

Short days are better with a full pantry.

Thanks,

The Momofuku Goods Team