5 Perfect Seafood & Corn Pairings
👩🍳 Eat Wild Weekly Inspiration
The Wild Alaskan Company promotes five seafood and corn pairing recipes, including Baked Sablefish and White Fish Taco Bowl. They also offer a discount of $75 off the first three boxes for new members. The company invites customers to join and save on their wild seafood boxes.
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Sweet Corn, Wild Seafood
At its peak, fresh corn brings just the right amount of sweetness and crunch to complement robust wild salmon, flaky white fish, and sweet Alaskan crab. Whether it's charred on the grill, tossed into a salsa, or folded into a relish, it's one of our favorite ways to celebrate the abundance of late summer.
Here are five recipes that make the most of this delicious summer pairing:
Baked Sablefish With Sweet Corn, Zucchini, and Cherry Tomatoes
The combination of sweet corn and buttery sablefish makes for a satisfying sheet pan meal, all ready in under 30 minutes.
White Fish Taco Bowl with Black Bean & Corn Salsa
A colorful bowl packed with flaky fish, hearty grains, and a corn salsa that adds just the right amount of sweetness and crunch.
Salmon en Papillote with Sweet Corn and Tomato Jam
A rich, spiced tomato jam pairs beautifully with fresh corn and the robust flavor of wild salmon for an easy meal en papillote.
Grilled Halibut with Grilled White Peach & Corn Salsa
Juicy peaches, charred corn, and meaty halibut are made for warm evenings outside. The smoky-sweet salsa does all the heavy lifting.
Alaskan Crab Esquites
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