Two attempts at a pepperoni pizza with very different results.
Ooni promotes its pizza ovens and shares the second episode of "Proving with Ooni", where an amateur attempts to make a 5-star pizza. The episode features Claire making Bad Boy Pizza Society's signature pepperoni pizza with and without tips from a professional. Ooni highlights its Koda 2 Max oven used in the trial.
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Proving with Ooni Episode 2
Making every mistake (so you don't have to)
Claire has never made pizza before, and now she has one job: To make Bad Boy Pizza Society’s signature pepperoni pizza.
To succeed, Claire needs to achieve it all: No flop. Crunchy crust. A little char. Perfectly distributed toppings.
In round 1, she’s completely on her own. In round 2, Sam, from Bad Boy Pizza Society, gives her a few well-placed tips.
Watch episode 2
This video is in English, but automatic YouTube subtitles are available.
No help. No mercy.
The dough is ready and the oven is hot, so what could possibly go wrong? Plenty, apparently.
Watch to learn…
What kind of topping technique earns the comment: “nice and unorthodox.”
Can a pizza with a hole and a launch flop be saved?
What's the mistake every amateur needs to make in their journey?
Watch round 1
Enter the professional
Enter Sam from Bad Boy Pizza Society, here to help.
Watch to steal these tips…
Which stretching technique will save you from dreaded holes and thin patches?
How can you practise launching before sacrificing a real pizza?
What’s the right amount of cheese to take a pizza from gloopy to gorgeous?
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