How We Keep Quality Front and Center
The process behind your freezer-ready delivery.
Wild Alaskan Company promotes its commitment to quality by highlighting its 4-step process for harvesting, processing, storing, and shipping seafood. The company emphasizes its focus on preserving freshness and quality from the start, with seafood harvested in Alaska and processed in the US. Wild Alaskan Company showcases its dedication to delivering healthy, sustainably sourced seafood to its members.
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How We Protect Quality From the Start
The 4 Step Behind Every Delivery
Harvested and Preserved in Alaska
Seafood is harvested off the shores of Alaska (with different species sourced from different fisheries), then promptly cleaned and frozen to preserve freshness.
Processed and Portioned in the US
PROCESSED + PORTIONED IN THE U.S
After the initial freeze, seafood is processed, quality-checked, and packed at U.S. facilities — either locally in Alaska or shipped frozen to a co-packager in the Pacific Northwest. (Not processed abroad.)
This can include pin bone removal (when needed), cutting portions, final quality checks, and finishing with a protective ice glaze.
Stored Cold Until It's Time for Your Delivery
Seafood is held at cold storage in Washington for a week or two until it’s time to ship, then moved by freezer trucks to regional fulfillment centers around the country.
Shipped to Your Door and Enjoyed by You
The last step is simple: storing your seafood correctly once it arrives.
LEARN HOW WE PROTECT QUALITY
One Bite is All It Takes To Taste the Difference
Wild Alaskan Company members get healthy, sustainably sourced seafood delivered directly to their doorsteps. It’s 100% wild-caught, never farmed, and has been frozen at peak freshness with no additives or chemicals.
TASTE THE DIFFERENCE
Wild Alaskan Company
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