The Art of the Braise
Countertop Cooking School.
Breville <[email protected]>
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Breville promotes a live cooking class, The Art of the Braise, where attendees learn to build deep flavor with simple techniques. The class, led by Dawn Perry, benefits No Kid Hungry's campaign to end childhood hunger in America. Breville also announces a upcoming Thanksgiving cooking series.
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Tuesday, September 8 • 5 PM–6 PM PDT
Good things come to those who wait, and a deeply flavorful, slow-cooked dinner is proof. Join Dawn Perry, Cookbook Author and Editorial Director of Breville+, for a live Williams Sonoma Countertop Cooking School all about building deep flavor with a few simple techniques.
Together we’ll make Chicken Thighs with Mustard Herb Braising Sauce and Red Wine-Braised Beef Ragù, with plenty of practical tips for getting tender results, making the most of your ingredients, and bringing more comfort to weeknight cooking.
And it’s for a good cause: all proceeds from ticket sales of our 2026 Countertop Cooking School classes go to No Kid Hungry’s campaign to help end childhood hunger in America.
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Thanksgiving Series
Save the date for our two part series focusing on everything from delicious desserts to the perfect turkey day gravy.
Side Dishes & Dessert
Tuesday, October 6 • 5 PM PDT
Turkey & Gravy 101
Tuesday, November 10 • 5 PM PDT
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the Smart Oven
Air Fryer Pro
Button Shop Now
the Breville+
Cooking app
Button Download Now
Shop Breville | Contact Us
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