The Art of the Braise
Countertop Cooking School.
Breville promotes a live cooking class, The Art of the Braise, where attendees learn to build deep flavor with simple techniques. The class, led by Dawn Perry, benefits No Kid Hungry's campaign to end childhood hunger in America. Breville also announces a upcoming Thanksgiving cooking series.
Read this email as text
for screen readers, or when images don't load
Tuesday, September 8 • 5 PM–6 PM PDT
Good things come to those who wait, and a deeply flavorful, slow-cooked dinner is proof. Join Dawn Perry, Cookbook Author and Editorial Director of Breville+, for a live Williams Sonoma Countertop Cooking School all about building deep flavor with a few simple techniques.
Together we’ll make Chicken Thighs with Mustard Herb Braising Sauce and Red Wine-Braised Beef Ragù, with plenty of practical tips for getting tender results, making the most of your ingredients, and bringing more comfort to weeknight cooking.
And it’s for a good cause: all proceeds from ticket sales of our 2026 Countertop Cooking School classes go to No Kid Hungry’s campaign to help end childhood hunger in America.
Reserve Your Spot
Save the date for our two part series focusing on everything from delicious desserts to the perfect turkey day gravy.
Side Dishes & Dessert
Tuesday, October 6 • 5 PM PDT
Turkey & Gravy 101
Tuesday, November 10 • 5 PM PDT
the Smart Oven
Air Fryer Pro
Shop Breville | Contact Us
Email headers
sender, ESP fingerprints, unsubscribe and auth headers
As received, minus the delivery side: the archive's own addresses appear as [recipient], relay hops and signatures are left out, and unsubscribe links are trimmed to their host.
- Received-SPF
- pass ([receiver]: domain of bounce-PNUB6JP4TRIEBFXXVJWDVATMAE.100223@bounce.email.breville.com designates 13.111.58.123 as permitted sender) receiver=[receiver]; client-ip=13.111.58.123; envelope-from="bounce-PNUB6JP4TRIEBFXXVJWDVATMAE.100223@bounce.email.breville.com"; helo=mta.email.breville.com;
- Authentication-Results
- [receiver]; dkim=pass [email protected] header.s=10dkim1 header.b=PHa2xeu/; dkim=pass header.d=s10.y.mc.salesforce.com header.s=fbldkim10 header.b=a1gvzZNV; dmarc=pass header.from=email.breville.com policy.dmarc=reject; spf=none ([receiver]: no SPF records found for [email protected]) smtp.helo=mta.email.breville.com; spf=pass ([receiver]: domain of bounce-PNUB6JP4TRIEBFXXVJWDVATMAE.100223@bounce.email.breville.com designates 13.111.58.123 as permitted sender) smtp.mailfrom=bounce-PNUB6JP4TRIEBFXXVJWDVATMAE.100223@bounce.email.breville.com; arc=none smtp.remote-ip=13.111.58.123
- From
- "Breville" <[email protected]>
- Subject
- The Art of the Braise
- Date
- Mon, 07 Sep 2026 10:09:18 -0600
- List-Unsubscribe
- <https://click.email.breville.com/…>, <mailto:…@leave.email.breville.com>
- List-Unsubscribe-Post
- List-Unsubscribe=One-Click
- MIME-Version
- 1.0
- Reply-To
- "Breville" <[email protected]>
- X-SFMC-Stack
- 10
- x-job
- 100002898_2758951
- Message-ID
- <[email protected]>
- Content-Type
- multipart/alternative; boundary="NyYzzDkc1iiR=_?:"
Archived for reference and commentary. Breville, its logos and content are the property of their respective owners; Inbox Archive claims no affiliation and has disabled all links. If you own this content and would like it removed, get in touch.
Similar campaigns from other brands
Different brands running the same play. Compare any of them side by side.
