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The One Knife You Can't Skip

Rated 4.9 stars by home cooks.

Material <[email protected]>

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Material showcases the 8" Knife, highlighting its sharpness, safety, and durability. The knife features a 13° edge, hand-polished and made with three layers of high-carbon Japanese stainless steel. Material offers the 8" Knife for $105 and also promotes The Trio of Knives for $195, a discounted bundle.

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Start With the Knife. The 8" Knife on a wooden board with sliced mushrooms. You can live without a garlic press. You can't really cook without a good knife. SHOP THE 8" KNIFE

The 8" Knife. Sharp is Safer. The sharpest knife in the kitchen is also the safest one. It goes exactly where you send it, while a dull blade needs muscle, and muscle is how knives slip. Sharper than it has any right to be: a 13° edge, hand-polished, heat-treated at 300°F, then cryogenically tempered at -250°F. That cold is what makes the steel harder and more durable. Steel worth bragging about: three layers of high-carbon, corrosion-resistant Japanese stainless steel, built for the onion at six and the lemon after everyone leaves.

Balanced from tip to handle: the blade runs all the way into the handle, so the weight sits evenly and it won't break under pressure. Goodbye, hand cramping. A handle that fits: grippy and shaped in the oval of a Japanese handle, so your hand settles in without thinking about it.

The 8" Knife, $105. 4.9 stars. "Exactly what I was looking for. Wonderfully balanced knife!" Christian L. "Not too heavy, handle feels good in my hand. Sharp blade, good size and style, a great knife for regular kitchen use." Teresa M. SHOP THE 8" KNIFE

Prepping a host gift? $225, now $195. Get The Trio of Knives, keep The 8" Knife, wrap the other two. We won't tell. THE TRIO OF KNIVES

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The One Knife You Can't Skip

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