▶️ Margherita Pizza Done 4 Ways

Watch our new series! Episode 1 is out now.

Tue, Sep 15 · 11:37pm ET Product Launches

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Ooni introduces Proving with Ooni, a new test-kitchen series on their YouTube channel, where the Bad Boy Pizza Society competes to make the ultimate Margherita pizza across four regional styles. The series showcases various dough recipes and techniques, highlighting Ooni's products, including the Ooni Halo Core Spiral Mixer. Ooni promotes their products as the key to giving pizza makers an edge.

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Ooni ooni.com

Discover the next generation of pizza ovens with Ooni — outdoor wood-fired and gas ovens, and an electric indoor oven designed for perfect results every time.

All 18 emails from Ooni

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338 words · about 1 min to read · 3 buttons

Button Late summer savings now available!

Introducing

Proving with Ooni

Watch the award-winning, London-based Bad Boy Pizza Society battle each other to settle some of pizza's most controversial debates.

Welcome to Proving with Ooni, our new test-kitchen, launching exclusively on Ooni’s YouTube channel, hosted by Bad Boy Pizza Society.

Button Watch Episode 1

Meet the Bad Boys

Four university mates turned two-time National Pizza of the Year winners in the UK. Together, they’re Bad Boy Pizza Society.

For episode one, see the boys go head-to-head to bake the ultimate Margherita across four different regional styles: Neapolitan, New York, Sicilian and New Haven.

Let the completely objective scientific investigation begin.

New York

Fresh yeast, a little sugar and 63% hydration.

Their New York dough comes with a crash course in the science of mixing, fermentation and what’s actually going on while your dough sits there apparently doing nothing.

Sicilian

Same dough, with bigger ambitions.

480g of the New York dough, in an Ooni Detroit-Style Pizza Pan. See the difference overnight proofing can make, learn the proper dimpling technique, and see how the game is changed.

New Haven

Char is a feature, not a flaw.

58% hydration. 100% Manitoba flour. No sugar. No oil. But a little more yeast than its competitors. We’re chasing “Crispy. Chewy. Charred.”

Neapolitan

The one that wrote the rulebook.

00 flour. No sugar. AVPN guidelines. A room-temperature bulk fermentation, followed by a 6–8 hour prove.

History is shared. Technique is displayed. Crimes against Naples may be committed.

And now, a word from our sponsor...

Conveniently, that's us.

Check out the gear giving the Bad Boy Pizza Society the edge on this episode of Proving with Ooni.

Ooni Halo Core Spiral Mixer

The everyday all-rounder for bakery-smooth dough and more at home.

Button Buy Now

Ooni Koda 2 Pro

The next evolution of the global best-selling pizza oven of all time.

Ooni Rotating Stone

Take the hassle out of turning pizza and get an effortlessly even sear on all sides.

Earn Ooni Rewards with each shop on our website.

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Subject: ▶️ Margherita Pizza Done 4 Ways
From: "Ooni Pizza Ovens" <[email protected]>

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